Could plants be the answer to the looming threat of microplastic pollution? Scientists at UBC’s BioProducts Institute found that if you add tannins — natural plant compounds that make your mouth pucker if you bite into an unripe fruit — to a layer of wood dust, you can create a filter that traps virtually all microplastic particles present in water.
For their study, the team analyzed microparticles released from popular tea bags made of polypropylene. They found that their method (they’re calling it “bioCap”) trapped from 95.2 per cent to as much as 99.9 per cent of plastic particles in a column of water, depending on plastic type. When tested in mouse models, the process was proved to prevent the accumulation of microplastics in the organs.
Dr. Rojas, a professor in the departments of wood science, chemical and biological engineering, and chemistry at UBC, adds that it’s difficult to capture all the different kinds of microplastics in a solution, as they come in different sizes, shapes and electrical charges.
Source: Science Daily
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