These microbial communities play important roles in the carbon cycle, and they also help to decompose organic matter such as algae. The MIT team found that when salt levels rise, these populations lose diversity as faster-growing strains tend to take over the community, but they maintain their overall growth rate.
“At higher salinity, you lose diversity, which is ultimately not good for an ecosystem. But what we were surprised at is that in the meantime, even though diversity decreases, the growth of the community and the production of biomass is not impacted that much,” says Jana Huisman, an MIT postdoc and the lead author of the new study.
Read More: Massachusetts Institute of Technology
Source: ENN
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