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Europe missing out on the potential of food waste, with almost 75% ending up in landfills or incinerated

mennessä CrNet Oy | marras 6, 2024 | Science and Research News of Sustainable Development

The latest edition of the Bio-based Industries Consortium (BIC) report, published by and done in collaboration with Zero Waste Europe, reveals that the 2022 capture rate of food waste across the EU stood at only 26%. The capture rate of total bio-waste, including...

US jobs data supports further rate cuts – Euro currency news daily

mennessä CrNet Oy | marras 5, 2024 | Science and Research News of Sustainable Development

The U.S. October jobs report, released on Friday, showed payrolls rising by only 12,000, falling well short of the 106,000 expected. The forecast had factored in potential setbacks from significant strikes and hurricane-related disruptions. The unemployment rate held...

85 per cent of journalist killings go unpunished

mennessä CrNet Oy | marras 5, 2024 | Science and Research News of Sustainable Development

Between 2006 and 2024, over 1,700 journalists have been killed around the world, and around 85 percent of the cases did not make it to court, according to a report by the UN Educational, Scientific and Cultural Organization (UNESCO). The dangers faced by journalists,...

EU set to impose duties on electric vehicles from China

mennessä CrNet Oy | loka 30, 2024 | Science and Research News of Sustainable Development

The EU Commission concluded an anti-subsidy investigation into electric cars from China Tuesday by imposing duties on EV imports for a period of five years while discussions on price undertakings continue. The Commission’s investigation had found that the EV...

Simplified menus could reduce food waste and save cafes thousands

mennessä CrNet Oy | loka 24, 2024 | Science and Research News of Sustainable Development

A new Australian study of small- to medium-sized cafes has found making small changes could prevent hundreds of tons of food waste while saving struggling businesses thousands of dollars. Creating shorter menus, ditching pie warmers and normalizing doggy bags are...
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