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Scientists launch ambitious roadmap for circular carbon plastics economy

mennessä CrNet Oy | helmi 1, 2024 | Science and Research News of Sustainable Development

Researchers from the Oxford Martin Program on the Future of Plastics, University of Oxford, have outlined ambitious targets to help deliver a sustainable and net zero plastic economy. In a paper published in Nature, the authors argue for a rethinking of the technical,...

Scientists develop luminescent sensor to detect ‘forever chemicals’ in water

mennessä CrNet Oy | tammi 18, 2024 | Science and Research News of Sustainable Development

Researchers have created a new way to detect ‘forever chemical’ pollution in water, via a luminescent sensor. Scientists in Chemistry and Environmental Science at the University of Birmingham in collaboration with scientists from the Bundesanstalt für...

Bulgaria, Romania to join Schengen area through air and sea

mennessä CrNet Oy | tammi 3, 2024 | Science and Research News of Sustainable Development

EU member states reached agreement Saturday for Bulgaria and Romania to join the Schengen border-free area with a first removal of air and maritime internal border controls. Since their accession to the EU, Bulgaria and Romania have applied parts of the Schengen legal...

A new era for corporate taxation in the EU enters into force today

mennessä CrNet Oy | tammi 2, 2024 | Science and Research News of Sustainable Development

Ground-breaking new EU rules come into effect today introducing a minimum rate of effective taxation of 15% for multinational companies active in EU Member States. The framework will bring greater fairness and stability to the tax landscape in the EU and globally,...

Food waste per capita in the EU remained stable in 2021

mennessä CrNet Oy | joulu 28, 2023 | Science and Research News of Sustainable Development

Among all economic groups, household waste accounted for most: 54% of the total amount of food waste, the equivalent of 70 kg per inhabitant. The remaining 46% was waste generated upwards in the food supply chain: 21% by the manufacture of food products and beverages...
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