tammi 12, 2023 | Science and Research News of Sustainable Development
‘High climate impact’ label on burgers increased non-beef choices by 23 percent; findings highlight potential of promoting sustainable food choices. A new study has found that including climate impact labels on a sample fast food menu influenced participants’ food...
elo 5, 2022 | Science and Research News of Sustainable Development
Over the past 60 years, the global forest area has declined by 81.7 million hectares, a loss that contributed to the more than 60% decline in global forest area per capita. This loss threatens the future of biodiversity and impacts the lives of 1.6 billion people...
kesä 3, 2022 | Science and Research News of Sustainable Development
As wind energy occupies an increasingly large share of the energy landscape, a new study by Colorado State University economists and the National Oceanic and Atmospheric Administration shows that more accurate wind forecasts over the last decade have netted consumers...
touko 25, 2022 | Science and Research News of Sustainable Development
Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, an Emory University study finds. Environmental Research Letters published the research, which adds to the evidence that...
touko 11, 2022 | Science and Research News of Sustainable Development
Farmlands across Europe are potentially the biggest global reservoir of microplastics due to the high concentrations found in fertilisers derived from sewage sludge, new research has shown. Scientists from Cardiff University and the University of Manchester estimate...