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Long-Term Warming Transforms Mountain Meadows Above and Below Ground

mennessä CrNet Oy | helmi 24, 2026 | Science and Research News of Sustainable Development

In the longest-running field warming experiment of its kind, researchers have documented dramatic shifts in high-elevation mountain meadows, revealing that changes in climate alter not only the plants we can see above ground, but the invisible world of fungi and...

How will a warming Arctic affect plant growth on Svalbard?

mennessä CrNet Oy | helmi 19, 2026 | Science and Research News of Sustainable Development

How will a warming Arctic affect plant growth on Svalbard? Researchers encased plant plots in a thick layer of ice during the winter and used little greenhouses to heat up those plots in the summer. The surprise? The plants that got the harshest treatment did just...

Clam Shells Sound Warning of Atlantic ‘Tipping Point’

mennessä CrNet Oy | loka 7, 2025 | Science and Research News of Sustainable Development, Yleinen

A study of clam shells suggests Atlantic Ocean currents may be approaching a “tipping point”. Scientists studied records of quahog clams (which can live for over 500 years) and dog cockles – because shell layers provide an annual record of ocean conditions. They...

Ocean-surface warming four times faster now than late-1980s

mennessä CrNet Oy | tammi 29, 2025 | Science and Research News of Sustainable Development

The rate of ocean warming has more than quadrupled over the past four decades, a new study has shown. Ocean temperatures were rising at about 0.06 degrees Celsius per decade in the late 1980s, but are now increasing at 0.27 degrees Celsius per decade. Published today...

Warming Has More Impact Than Cooling on Greenland’s “Firn”

mennessä CrNet Oy | heinä 30, 2024 | Science and Research News of Sustainable Development

Scientists have known from ice core research that it’s easier to melt an ice sheet than to freeze it up again. Now, they know at least part of the reason why, and it has to do with ice’s “sponginess,” according to a new study published today in...
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