Peatlands develop in areas with permanently or temporarily waterlogged soils. Under oxygen-poor conditions, dead plant material decomposes only slowly, allowing peat to accumulate over long periods of time and store large amounts of carbon. When a peatland is drained, more oxygen enters the peat. Microorganisms then break down the organic material more rapidly, releasing CO₂, among other gases.
“Water level has long been recognised as an important factor controlling the CO₂ balance of peatlands. Our analyses show, however, that its importance cannot be considered independently of temperature,” explains Nicolas Behrens, first author of the study and a researcher at the Institute of Landscape Ecology at the University of Münster.
For the study, the team analysed measurements from 276 so-called site-years covering a total of 114 peatlands in temperate and boreal regions. These were located, among other places, in Germany, Estonia, France, the United Kingdom and North America. A site-year refers to measurements from a particular site over the course of one year. The researchers examined both natural fens and bogs as well as croplands, grasslands and former peat extraction sites.
Read More: University of Münster
Source: ENN
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