Humanity can farm more food from the seas to help feed the planet while shrinking mariculture’s negative impacts on biodiversity, according to new research led by the University of Michigan. There is a catch, though: We need to be strategic about it.
“We can achieve this sustainable mariculture development,” said Deqiang Ma, who led the study as a postdoctoral researcher at the U-M School for Environment and Sustainability. “With strategic planning, we can achieve the goal of conserving marine species while meeting the global demand for the expansion of mariculture.” Read More: University of Michigan
Sourse: ENN
The post We Can Farm More Seafood While Minimizing its Impact on Biodiversity, U-M Research Shows appeared first on Vastuullisuusuutiset.fi.