mennessä CrNet Oy | loka 28, 2024 | Science and Research News of Sustainable Development
The European Commission has approved, under EU State aid rules, a €724 million (DKK 5.4 billion) Danish scheme to lower the rate of a new greenhouse gas (GHG) emissions tax for certain companies. The measure aims to prevent the risk of carbon leakage, where companies...
mennessä CrNet Oy | loka 28, 2024 | Science and Research News of Sustainable Development
The Commission welcomes the consensus reached by the EU and G7 partners to collectively provide loans for €45 billion to support Ukraine’s urgent budgetary, military and reconstruction needs (approximately $50 billion USD). This confirms that the EU and G7...
mennessä CrNet Oy | loka 25, 2024 | Science and Research News of Sustainable Development
Iron is a micronutrient indispensable for life, enabling processes such as respiration, photosynthesis, and DNA synthesis. Iron availability is often a limiting resource in today’s oceans, which means that increasing the flow of iron into them can increase the amount...
mennessä CrNet Oy | loka 25, 2024 | Science and Research News of Sustainable Development
The EU Commission selected 85 innovative net-zero projects Wednesday to receive €4.8 billion in grants from its Innovation Fund, helping to put cutting-edge clean technologies into action across Europe. For the first time, projects of different scales (large, medium...
mennessä CrNet Oy | loka 25, 2024 | Science and Research News of Sustainable Development
The United Nations marked 15 years of its mandate on sexual violence and conflict with a commemoration ceremony held in New York on Wednesday. The mandate was established through Security Council resolution 1888 (2009) which called for appointing a Special...
mennessä CrNet Oy | loka 24, 2024 | Science and Research News of Sustainable Development
A new Australian study of small- to medium-sized cafes has found making small changes could prevent hundreds of tons of food waste while saving struggling businesses thousands of dollars. Creating shorter menus, ditching pie warmers and normalizing doggy bags are...
