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Deal on new EU rules to reduce textile and food waste

mennessä CrNet Oy | helmi 19, 2025 | Science and Research News of Sustainable Development

Producers to cover costs for collecting, sorting and recycling waste textiles 60 million tonnes of food waste and 12.6 million tonnes of textile waste are generated annually in the EU. On Tuesday night, Parliament and Council reached a provisional agreement on new...

Turning Food Waste into a New Bioplastic

mennessä CrNet Oy | tammi 30, 2025 | Science and Research News of Sustainable Development

Current plastic waste management methods are costly and harmful to the environment — and common biodegradable alternatives, like soggy paper straws, fall short as a replacement. MetaCycler BioInnovations has changed that by creating a better bio-based plastic...

Waste not, want not: Turning food waste into fertile soil for sustainable growth

mennessä CrNet Oy | joulu 5, 2024 | Science and Research News of Sustainable Development

EU researchers are turning food processing waste into a valuable resource, transforming discarded biomaterials into natural fertilizers. In Catalonia there are 7.7 million residents and approximately 7.9 million pigs. That’s more than one pig per person....

Europe missing out on the potential of food waste, with almost 75% ending up in landfills or incinerated

mennessä CrNet Oy | marras 6, 2024 | Science and Research News of Sustainable Development

The latest edition of the Bio-based Industries Consortium (BIC) report, published by and done in collaboration with Zero Waste Europe, reveals that the 2022 capture rate of food waste across the EU stood at only 26%. The capture rate of total bio-waste, including...

Simplified menus could reduce food waste and save cafes thousands

mennessä CrNet Oy | loka 24, 2024 | Science and Research News of Sustainable Development

A new Australian study of small- to medium-sized cafes has found making small changes could prevent hundreds of tons of food waste while saving struggling businesses thousands of dollars. Creating shorter menus, ditching pie warmers and normalizing doggy bags are...
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