mennessä CrNet Oy | loka 24, 2024 | Science and Research News of Sustainable Development
A new Australian study of small- to medium-sized cafes has found making small changes could prevent hundreds of tons of food waste while saving struggling businesses thousands of dollars. Creating shorter menus, ditching pie warmers and normalizing doggy bags are...
mennessä CrNet Oy | syys 30, 2024 | Science and Research News of Sustainable Development
Around 132 kilogrammes of food per inhabitant were wasted in the EU in 2022, generating 59.2 million tonnes of food waste, including edible and inedible parts, according to Eurostat. The 2022 figures were released by Eurostat, the EU’s statistics agency, on the...
mennessä CrNet Oy | joulu 28, 2023 | Science and Research News of Sustainable Development
Among all economic groups, household waste accounted for most: 54% of the total amount of food waste, the equivalent of 70 kg per inhabitant. The remaining 46% was waste generated upwards in the food supply chain: 21% by the manufacture of food products and beverages...
