mennessä CrNet Oy | maalis 10, 2022 | Science and Research News of Sustainable Development
A team of researchers says it has demonstrated that discarded surgical masks can be converted into value-added chemicals through a pyrolysis thermal decomposition process. The international team of scientists was led by Professor Yong Sik Ok and Dr. Xiangzhou...
mennessä CrNet Oy | maalis 8, 2022 | Science and Research News of Sustainable Development
Research shows that governments and individuals making small changes can have a huge impact in reducing emissions. People in well-off countries can help avert climate breakdown by making six relatively straightforward lifestyle changes, according to research...
mennessä CrNet Oy | maalis 7, 2022 | Science and Research News of Sustainable Development
A team of University of Florida faculty members has been awarded a $1.6 million grant to study the impact of climate change in West Africa, the Minerva Research Initiative announced on Friday. A team of University of Florida faculty members has been awarded a $1.6...
mennessä CrNet Oy | maalis 7, 2022 | Science and Research News of Sustainable Development
Following the Russian invasion against Ukraine and in solidarity with the people of Ukraine, the Commission has decided to suspend the cooperation with Russian entities in research, science and innovation. The Commission will not conclude any new contracts nor any new...
mennessä CrNet Oy | maalis 3, 2022 | Science and Research News of Sustainable Development
The EU Ship Recycling Regulation needs “major surgery”, but the current proposals offer little more than a sticking plaster, says Gudrun Janssens Head of Environmental & Technical Affairs, Royal Belgian Shipowners’ Association on the latest GMS...
mennessä CrNet Oy | maalis 2, 2022 | Science and Research News of Sustainable Development
A new study by researchers at Oregon State University details a key advance in turning apple waste into an environmentally friendly packaging material that could serve as an alternative to plastic. The researchers report their advance in a paper in Food and...
