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A new process turns plastic waste into gasoline and diesel fuel

mennessä CrNet Oy | syys 22, 2026 | Science and Research News of Sustainable Development

Researchers at the Department of Energy’s Oak Ridge National Laboratory have developed a new way to transform polyethylene, one of the world’s most common plastics, into gasoline- and diesel-like fuels. One of the most notable features of the method is how...

Turning Plastic Waste Into Clean Fuel Using Sunlight

mennessä CrNet Oy | touko 7, 2026 | Science and Research News of Sustainable Development

Scientists are advancing a promising solution to two of the world’s biggest challenges – plastic pollution and clean energy – by transforming waste plastics into valuable fuels using sunlight. A new paper led by Adelaide University PhD candidate Xiao Lu explores how...

Waterloo researchers turning plastic waste into vinegar

mennessä CrNet Oy | helmi 24, 2026 | Science and Research News of Sustainable Development, Yleinen

Researchers at the University of Waterloo have discovered a way to turn plastic waste into acetic acid, the main ingredient of vinegar, using sunlight. The breakthrough offers a promising new approach to reducing plastic pollution through photocatalysis, while...

Researchers turn coffee and plastic waste into climate solution

mennessä CrNet Oy | loka 7, 2025 | Science and Research News of Sustainable Development, Yleinen

Researchers at the University of Sharjah have patented a technology designed to capture carbon dioxide (CO₂) from industrial processes before it is released into the atmosphere. The patent, filed in March 2025 and published in August, outlines a novel and highly...

Scientists Turn Plastic Waste into Vanilla Flavoring Using Engineered Bacteria

mennessä CrNet Oy | heinä 4, 2025 | Science and Research News of Sustainable Development, Yleinen

Scientists from the University of Edinburgh have developed a novel approach to combat plastic pollution by converting plastic waste into vanillin, the primary component responsible for vanilla’s flavor and aroma. The study, published in Green Chemistry,...
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