mennessä CrNet Oy | marras 12, 2026 | Science and Research News of Sustainable Development
Norway has the technology and expertise needed to develop high-speed catamarans capable of operating even the longest routes. But something is missing. “In less than five years, we could have a zero-emission high-speed passenger catamaran, capable of travelling at...
mennessä CrNet Oy | marras 12, 2026 | Science and Research News of Sustainable Development
Excellencies, This summer was the summer of truth. Devastating floods in Nepal, droughts from Sudan to Central America and, in Europe, one of the worst wildfire seasons on record. At the same time as the climate crisis is unfolding, disruptions of energy supplies...
mennessä CrNet Oy | marras 3, 2026 | Science and Research News of Sustainable Development
Wide dirt street in Axum, Ethiopia with pedestrians, a horse-drawn wooden cart, buildings, market stalls, and hills under a clear blue sky. The head of the World Health Organization (WHO) called on Monday for greater protection for civilians caught in conflict in...
mennessä CrNet Oy | marras 3, 2026 | Science and Research News of Sustainable Development
A variety of Amazonian Chakra foods, including tubers, beans, and seeds, are displayed on a purple cloth. At the halfway mark to 2030, countries meeting in Armenia have agreed a roadmap to accelerate action for nature, after a global review found the world off track...
mennessä CrNet Oy | marras 2, 2026 | Science and Research News of Sustainable Development
Violence against journalists undermines the very foundations of open, free and democratic societies. Yet across the world, journalists continue to be killed, tortured, harassed, detained and forced into exile simply for doing their job and holding power to account....
mennessä CrNet Oy | marras 2, 2026 | Science and Research News of Sustainable Development
Chocolate lovers may not realize it, but the future of one of the world’s most popular foods is increasingly under pressure. Chocolate lovers may not realize it, but the future of one of the world’s most popular foods is increasingly under pressure....
